Made from ground chickpeas (also known as Bengal gram or chana dal), Besan boasts a distinctive flavor, aroma, and texture that adds depth and richness to a wide range of dishes. Nutritional Profile: Besan is prized for its impressive nutritional profile, making it a valuable addition to any diet.
It is rich in protein, fiber, vitamins, and minerals, including iron, magnesium, phosphorus, and folate.
Additionally, Besan is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Besan has a nutty and slightly earthy flavor with a hint of sweetness. When roasted, it develops a rich and toasty aroma that enhances the overall taste of dishes. Its versatile taste profile allows it to be used in both savory and sweet recipes, lending depth and complexity to each dish.
Reviews
There are no reviews yet.