Chana Dal (Split Bengal Gram) is sourced from carefully selected premium-quality chickpeas to deliver consistent quality, natural flavour, and excellent cooking performance. With its rich taste and firm texture, Chana Dal is a staple ingredient in Indian cuisine and is widely used in dals, curries, soups, snacks, and traditional recipes.
Ideal for households, restaurants, hotels, caterers, supermarkets, and food manufacturers, WTPL Chana Dal is hygienically packed to preserve freshness and ensure reliable quality in every pack.
Key Features
- Premium quality Chana Dal (Split Bengal Gram)
- Carefully selected for uniform size and consistent quality
- Rich flavour and firm texture
- Easy to cook and suitable for everyday use
- Hygienically packed to maintain freshness
- Ideal for retail, wholesale, and food service applications
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