Mung Chilka, also known as Split Green Gram with Skin, is carefully sourced from premium-quality mung beans to ensure consistent quality, natural flavour, and excellent cooking performance. Retaining its green outer skin, this dal offers a rich taste and pleasant texture, making it a popular choice for a variety of Indian dishes. It is ideal for preparing dals, khichdi, soups, curries, and wholesome everyday meals.
Suitable for households, restaurants, hotels, caterers, supermarkets, and food manufacturers, Mung Chilka is hygienically packed to preserve freshness and maintain consistent quality.
Key Features
- Premium quality Mung Chilka (Split Green Gram with Skin)
- Made from carefully selected mung beans
- Natural flavour and authentic taste
- Easy to cook and suitable for daily meals
- Hygienically packed to retain freshness
- Ideal for retail, wholesale, and food service applications
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